Sharing Something Scrumptious

Early Riser Breakfast Bake


5 eggs

1/4 cup milk

mix eggs and milk together add

16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) cut into fours and add it to the bowl

4 scallions (green onions, spring onions, whatever you prefer to call them)

1 cup shredded extra sharp cheddar cheese

If you’re into the meats – cooked center cut bacon or cooked sausage

add all other ingredients  to egg and dough mixture allow to sit for 2o min to allow the mixture to soak into biscuits.

11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but might need to bake a little longer)

Bake at 350 for 25-30 until set and no longer runny

This serves 8 and is enjoyed, with warm maple syrup.

Can be made the night before and kept in fridge until ready to bake.