Early Riser Breakfast Bake
1/4 cup milk
mix eggs and milk together add
16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) cut into fours and add it to the bowl
4 scallions (green onions, spring onions, whatever you prefer to call them)
1 cup shredded extra sharp cheddar cheese
If you’re into the meats – cooked center cut bacon or cooked sausage
add all other ingredients to egg and dough mixture allow to sit for 2o min to allow the mixture to soak into biscuits.
11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but might need to bake a little longer)
Bake at 350 for 25-30 until set and no longer runny
This serves 8 and is enjoyed, with warm maple syrup.
Can be made the night before and kept in fridge until ready to bake.